The Good Housekeeping Illustrated American Cookbook HB/DJ 400 Pages 8 1/2 x 11″

The Good Housekeeping Illustrated American Cookbook is a comprehensive cookbook featuring 400 pages of recipes, illustrations, and tips for home cooks. Published in 1982 by Hearst, the cookbook is authored by the Good Housekeeping Editors and includes recipes and advice on various cooking topics. With a size of 8 1/2 x 11 inches, this hardcover/dust jacket format book is a valuable resource for American cooking enthusiasts looking for inspiration and guidance in their kitchen.

The Good Housekeeping Illustrated American Cookbook HB/DJ 400 Pages 8 1/2 x 11″

The Good Housekeeping Illustrated American Cookbook is a comprehensive cookbook featuring 400 pages of recipes, illustrations, and tips for home cooks. Published in 1982 by Hearst, the cookbook is authored by the Good Housekeeping Editors and includes recipes and advice on various cooking topics. With a size of 8 1/2 x 11 inches, this hardcover/dust jacket format book is a valuable resource for American cooking enthusiasts looking for inspiration and guidance in their kitchen.

VTG 1971 Better Homes & Gardens New Cook Book 5 Ring Hard Cover Binder 400 pages

The VTG 1971 Better Homes & Gardens New Cook Book is a vintage hardcover binder with 400 pages full of recipes and cooking tips. Published by Meredith Corp. in 1971, this cookbook features illustrations and is written in English. It covers topics such as cooking and gardens, making it a valuable resource for home cooks in the 1970s. The authors, Cooke, Page, and Harding, provide valuable insights and inspiration for culinary enthusiasts looking to explore new recipes and techniques.

VTG 1971 Better Homes & Gardens New Cook Book 5 Ring Hard Cover Binder 400 pages

The VTG 1971 Better Homes & Gardens New Cook Book is a vintage hardcover binder with 400 pages full of recipes and cooking tips. Published by Meredith Corp. in 1971, this cookbook features illustrations and is written in English. It covers topics such as cooking and gardens, making it a valuable resource for home cooks in the 1970s. The authors, Cooke, Page, and Harding, provide valuable insights and inspiration for culinary enthusiasts looking to explore new recipes and techniques.

plugins premium WordPress
Open chat
Podemos te ajudar?
Olá, podemos te ajudar?