VTG 1971 Better Homes & Gardens New Cook Book 5 Ring Hard Cover Binder 400 pages

The VTG 1971 Better Homes & Gardens New Cook Book is a vintage hardcover binder with 400 pages full of recipes and cooking tips. Published by Meredith Corp. in 1971, this cookbook features illustrations and is written in English. It covers topics such as cooking and gardens, making it a valuable resource for home cooks in the 1970s. The authors, Cooke, Page, and Harding, provide valuable insights and inspiration for culinary enthusiasts looking to explore new recipes and techniques.

VTG 1971 Better Homes & Gardens New Cook Book 5 Ring Hard Cover Binder 400 pages

The VTG 1971 Better Homes & Gardens New Cook Book is a vintage hardcover binder with 400 pages full of recipes and cooking tips. Published by Meredith Corp. in 1971, this cookbook features illustrations and is written in English. It covers topics such as cooking and gardens, making it a valuable resource for home cooks in the 1970s. The authors, Cooke, Page, and Harding, provide valuable insights and inspiration for culinary enthusiasts looking to explore new recipes and techniques.

The Dead Zone Stephen King Hardcover 1979 First Edition 1st Printing (Damaged)

The product is a true first edition and first printing of Stephen King’s “The Dead Zone,” published in 1979 by Viking. This vintage hardcover novel falls under the horror genre and features a multicolor dust jacket. With a total of 448 pages, this English language book measures 6.4 inches in length, 9.5 inches in width, and 1.4 inches in height. It is a must-have for collectors and fans of Stephen King’s work from the 1970s era.

THE SOUTHERN HOSPITALITY COOKBOOK By Winifred Green Cheney – Hardcover

“The Southern Hospitality Cookbook” by Winifred G. Cheney is a vintage hardcover book published in 1976 by Oxmoor House, Incorporated. This cookbook, with 294 pages, focuses on regional and ethnic American cuisine, offering a general overview of Southern hospitality through its recipes. The book is illustrated and inscribed, making it a unique piece for those interested in exploring traditional Southern cooking from the 1970s.

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